ShopDreamUp AI ArtDreamUp
Deviation Actions
Suggested Deviants
Suggested Collections
You Might Like…
Description
NUMERO TWO. It's delicious insides. Look at all dem juicy olives! Man oh man alive.
I think because of the high olive content, and the need to continually add flour to keep the loaf together, and not sticky, created a slightly denser bread than I had originally hoped for. The crust was beautiful, really rustic and chewy, and the insides were moist, but I wanted my bubbles to be larger. INADEQUATE YEAST FARTS. Next time I might do a slower (colder), longer ferment on my biga and see if it gets me a lighter bread. This one was only a six hour ferment, so, I could see where it might not have been able to hold up to the olives, but I WANTED TO BAKE IT. (it ended up going into the oven at ten pm. I could never be a baker, lmao.)
It held up well overnight, I was afraid the crust would lose it's hard, crisp shell, but everything was just as delicious this morning!
I think because of the high olive content, and the need to continually add flour to keep the loaf together, and not sticky, created a slightly denser bread than I had originally hoped for. The crust was beautiful, really rustic and chewy, and the insides were moist, but I wanted my bubbles to be larger. INADEQUATE YEAST FARTS. Next time I might do a slower (colder), longer ferment on my biga and see if it gets me a lighter bread. This one was only a six hour ferment, so, I could see where it might not have been able to hold up to the olives, but I WANTED TO BAKE IT. (it ended up going into the oven at ten pm. I could never be a baker, lmao.)
It held up well overnight, I was afraid the crust would lose it's hard, crisp shell, but everything was just as delicious this morning!
Image size
640x480px 77.4 KB
© 2009 - 2024 hotpinklimes
Comments8
Join the community to add your comment. Already a deviant? Log In
Not even KIDDING, this is stuff that looks like it'd be served at Panera Bread! I am in love with that, and I have a grotesque adoration of olives [I put them in hamburgers, meatloaf, spaghetti, ravioli, ALONE].
I like how solid it looks, though! I mean, it's really cool to get some solid air pockets in the bread, but this way looks like it's sandwich ready. I want Angus roast beef, Havarti, and THIS.
Please. X]
I like how solid it looks, though! I mean, it's really cool to get some solid air pockets in the bread, but this way looks like it's sandwich ready. I want Angus roast beef, Havarti, and THIS.
Please. X]